We had so much fun putting together our beer and cheese party last year that we decided to do it again. The only problem was that Mr. W was scheduled to be at a golf tournament with his fraternity brothers the same weekend. I don't like beer. It would be dumb of me to have a party while he was gone and I had the boys all by myself, right? Eh, I decided that I could have a party without him. Even if I don't like beer, nor do many of my friends, we could always sneak in a little wine instead and enjoy some cheese and summer weather.Last year we went overboard with too many pairings so I wanted to keep it under control this year, especially since I'd be doing it alone. I decided 4 was a good number. Mr. W helped me with most of the pairings but I decided I wanted to incorporate honey somehow as a nod to St. John. (I had no idea how to include locusts) I found a great honey pairing online here. As with last year, I bought all the beers at Belmont Station and appreciate the good customer service there since I don't know what I'm doing with beer.
This year's pairings:
- Smoked Gouda paired with Paulaner Salvatore Double Bock (Munich, Germany)

- Kerrygold Aged Cheddar paired with Alameda Black Bear XX Stout (Portland, Oregon)

- Mascarpone paired with Foret Saison Ale (Tourpes, Belgium)

- Rouge Creamery Gorgonzola drizzled with honey paired with Dundee Honey Brown Ale (Rochester, New York)

The St. John's wort that I bought a few years ago did not survive in the container in which I planted it. And due to the weather no one's flowers seemed to be in bloom yet anyway. I may buy some more though and add it to the whiskey barrel planter with the Michaelmas daisy. Since it is pretty invasive I need to keep it contained. Instead I picked a fat bouquet of roses from our garden in yellows and oranges to tie in with the honey theme.I had a nice little turn out of friends and everyone still had plenty of cheese in which to partake even with fewer pairings. And I tried all the beers! I hope Mr. W will be proud of me. I liked the first one, the Paulaner. But I'm not a beer convert yet.
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