Mr. W's birthday was on Wednesday. Since he is such a foodie, he talks about wanting to go to Naomi Pomeroy's restaurant Beast. I had tried to make reservations in the past, but had waited too long and ended up being unsuccessful. This year I called over a month in advance and got us booked for the second seating on his birthday. Actually I ended up booking online, as is their preference and included a note that the occasion was his birthday.
I guess I'm not the best at keeping some surprises because he guessed where I was taking him, but he was very happy to learn he was right. They weren't completely booked up that night so we had an unobstruct view of the kitchen from where we were seated at the long communal table. Since Mr. W dreams of having a third career as a chef and restaurateur, this was a special treat for him. The moment I sat down I knew I was going to have a problem. The chair was too small. I know I'm large at the end of my pregnancy, but I'm all out front, I've not had this problem before. Uncomfortable chairs don't bode well for a meal that you are expected to linger over for 3 hours. Later Mr. W told me he was uncomfortable too, and he was reading reviews online which also criticized the seating. However, this was the only flaw in our experience.
Our meal started with a mussel soup in a tomato lobster broth. I don't care for mussels, but while I could taste the sea in this dish, they weren't bad and I didn't gag as usual.
Next was a charcuterie plate which had a few raw items that I passed over to him since technically I should refrain from while pregnant. This was a test in experimentation for me but I did enjoy everything else including a foie-gras bob bon. It was Mr. W's favorite item.
The entree was an awesome lamb cassoulet with white beans. It was so good and embodied all of the comfort foodness of the fall. My only complaint with this was that there wasn't nearly enough lamb in my portion considering the price of the meal. Salad of greens, chicory, walnuts and dried fruit was next. I must admit that I thought I was reaching capacity at this point, but the spacing between courses continued to prevent me from being overwhelmed. My favorite course was the cheese of course. There were a few raw cheeses included, but I was willing to risk it. The meal finished with a pots du creme that had bananas just beneath the crusted sugar and had all the spices of the season. The sweet thing is that Mr. W's was presented with a lit birthday candle. For as much as we were watching all the kitchen preparations, the staff prepared this on the sly. I was so impressed because I had quite forgotten that I had mentioned his birthday when I made the reservation. What great organization!
It is very safe to say that Mr. W, and I, enjoyed his birthday dinner at Beast.
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