My life in Portland as a homemaker. I am a grateful and blessed to be the mother of two sons with another baby due in July. I love old houses, old stuff, reviving Catholic feast days, tea, and Mah Jongg.
I've been trying to use up all the leftover dill I had from Epiphany. I tried out this recipe for a dill sauce with salmon fillet. I've never really thought that salmon needed much tarting up; why would I add lemon pepper to it? But this whole recipe was yummy!
This year I used this recipe for the Rosca de Reyes. I wanted one that does not call for powdered milk, because I never have that. In addition to the candies cherries, I used some left over Christmas colored frosting that we used for decorating the St. Nicholas Day cookies and a cookie decorating playdate with some of Jr.'s classmates.