My life in Portland as a homemaker. I am a grateful and blessed to be the mother of two sons with another baby due in July. I love old houses, old stuff, reviving Catholic feast days, tea, and Mah Jongg.
I've been trying to use up all the leftover dill I had from Epiphany. I tried out this recipe for a dill sauce with salmon fillet. I've never really thought that salmon needed much tarting up; why would I add lemon pepper to it? But this whole recipe was yummy!