Wednesday, March 5, 2014
A short post for Shrove Tuesday, I made crepes for dinner, both savory and sweet. I used both versions of this recipe. It takes me a few crepes before I get the pan temperature and my flipping technique just right. The savory crepes were brie, procuitto, and arugula. For the sweet crepes I did both nutella with banana, and lemon curd sprinkled with powdered sugar. I forgot to add the powdered sugar dusting for the first round of dessert crepes. I was in a hurry trying to get everything served up before Mr. W and I went off to the tiki bar to meet my friends for drinks. I'm only giving up alcohol this year since I'm nursing. I'll add in going to stations of the cross once a week and praying the rosary daily.