I like to take him on my own fall foliage or foraging walks. The weather has been nice and dry this week so I took both the boys to a pumpkin patch on Tuesday, spur of the moment because it was so sunny, but no one else was available. And yesterday since it was still nice out I decided we'd go foraging for chestnuts. I have tried this before, but I always seem to make it to the trees too late; others have been there before me and picked them clean. First we walked past the chestnut tree closest to our house, but I think it must just be a bad producer, the nuts are malformed and look more like cloves of garlic than a proper nut. I've discovered another close tree on our walk to preschool and there we struck it rich! So many uncollected nuts and they are nice and fat.
I confess that I have never actually eaten a chestnut that I can recall, but I have heard of chestnuts roasting on an open fire, and I know one of my season Catholic feast day recipes calls for chestnuts. And foraging food just seems like a PNW thing to do. My guess is that I should wash them first? And then score with an X before roasting?
My Little Helper loved filling up his basket with nuts though!
It is a little bittersweet walking to Laurelhurst knowing that soon we may move and these will be our lasts walks over there as our neighborhood park.
No comments:
Post a Comment