St. Peter’s Day

Ever since I learned there is a St. Peter’s fish I have tried to get ahold of some or prepare another white fish for St. Peter’s Day. It is often hot this time of year and fish doesn’t require that much time in the oven so it seems like a good plan. With the quarantine this year we have been totally cooped up and feeling a bit stir crazy. One of Deuce’s Bffs has a family beach house and they were able to shelter in place there for a few months. They are back in town now and I casually mentioned that if they ever have any midweek cancellations that we would live to rent it. I went a couple years ago with my grade school girlfriends and have been wanting to take Mr. W there. Lucky for us they did have a cancellation so we were able to spend 4 nights here.

I had already picked out my recipes for St. Peter’s Day so I decided that we could just prepare it at the coast instead, fresh fish is always appropriate when you are so close to the ocean. The pickings were a little slim in Manzanita as well as a couple other fish markets in nearby towns so we substituted halibut instead. We made this fish and I found this tahini sauce to accompany it. It was my first time making the sauce and it was SO good! Little Miss helped to make the sauce.

We also made an orzo salad to go with the fish and fresh fruit since we knew the kids wouldn’t eat the 

. 

We also bought a marionberry pie from the local bakery.



In nearby Arch Cape there is the St. Peter the Fisherman parish. T-Bone and I have been there before for Mass on another vacation. I did not get the kids up early enough to go to daily Mass, but we did drive by and enjoyed the artwork outside.

There is so much wildlife to enjoy at our friends’ house. We’ve been seeing tons of humming birds, some bunnies and chipmunks, and today I went to sit in a quiet corner to take a zoom call and discovered a pair of deer right outside!